New England-native Tracey Medeiros recently published The Vermont Non-GMO Cookbook, the pages of which are filled with recipes using seasonal produce and locally sourced goods. The Clean Food Club interviewed Tracey about her new book and her passion for the New England food system, and we talked about her love of Vermont maple syrup, the admiration she…
Tag: Vermont
Winter Farm Shares in Boston
There are very few boxes available during the winter months, but The Clean Food Club has found some for you! Here are five winter farm share boxes that are easily accessible to pick up around the Boston, MA area. With the seasonal produce you’ll find in any of the winter farm shares below, you can make some…
The Clean Food Club 