My family is all about the traditional dishes at Thanksgiving: mashed sweet potatoes, green bean casserole with crunchy onions on top, traditional bread stuffing. We usually have two kinds of cranberry sauce: fresh and jellied. My grandmother also brings some regional Pennsylvania-Dutch fare, such as corn pudding, red beet eggs, and apple butter (recipe here). Sometimes we’ll…
Tag: Thanksgiving Day
Turnip and Potato Mash with Sage Butter
Thanksgiving has the most food traditions of any American holiday. If I asked anyone off the street what they’re planning to cook for the big day, they’d say their Grandmother’s stuffing or their sister-in-law’s green bean casserole. Some swear by their mother’s cranberry sauce while others by the jellied kind from the can (I shamelessly…
The Clean Food Club 