Tonight is all about product optimization. That’s what Sam Burgess, one of the co-founders of OURgrain, calls two hours of cooking in the incubator kitchen at Hope & Main in Warren, Rhode Island. According to the communal kitchen schedule, the four bakers only have two hours to get through five recipes. Half a dozen oatmeal…
Tag: sustainably sourced
Sea-to-KITCHEN: A Seafood Feast with Red’s Best
Red’s Best and The Trustees celebrated National Seafood Month on Friday by cooking a completely seasonal and locally-caught seafood dinner in The KITCHEN at the Boston Public Market. “It takes a community to feed a community,” said Valerie Rosenberg, Director of Retail and Marketing at Red’s. They only buy from local, community-based boats, supporting the fishermen in…
Meet the Veggieman
Have you ever come home from work to find a box by your front door? Maybe it’s the new pair of shoes your ordered or, perhaps less exciting, it’s a replacement piece for the dishwasher? Nope, it’s a beautiful box of fresh produce. Wonder how it got there? Over the last couple of months, The Clean Food…
The Clean Food Club 