Tonight is all about product optimization. That’s what Sam Burgess, one of the co-founders of OURgrain, calls two hours of cooking in the incubator kitchen at Hope & Main in Warren, Rhode Island. According to the communal kitchen schedule, the four bakers only have two hours to get through five recipes. Half a dozen oatmeal…
Tag: sustainability
Tips for Eating Healthy and Supporting Local This Summer
It’s open-air market season! Next Sunday begins the outdoor farmers market in Natick, MA, and soon other open-air markets will be popping up around the state. There are so many positive aspects to the buy-local trend. As a registered dietitian, I hear a lot of people talk about eating fresh and supporting local farms, but they…
Natick Community Organic Farm
It’s 7:40 am and there’s heavy traffic as I drive through Natick Town Center. Once I pass the throng of cars waiting to cross Rte 9 and hit the Mass Pike, the town is peaceful. This is the only time that Casey Townsend, Assistant Director at Natick Community Organic Farm, can meet me. His day officially…
The Clean Food Club 