Small Business Saturday

The Clean Food Club has always promoted local businesses and tried to inspire its readers to eat local, drink local and be local. So we’re super pumped about Small Business Saturday on Saturday, November 26th. The day after Thanksgiving has signaled the beginning of the Christmas shopping season since the 1930s when banks promoted savings accounts that people could put…

Which came first?

Which came first, the chicken or the egg? It is an age old, seemingly unanswerable question. But for me, the origins of my interest in cooking started with the egg. When I was young, I can remember my mother cracking an egg into the pan while I stood nearby holding the spatula. “Listen for the…

Tag the Impact

I realize about 10 seconds too late that I’ve walked into the back entrance of Clover Food Lab in Cambridge. It’s packed with people eagerly awaiting their food, and snippets of conversations hit me in waves as I wade through the crowd. I spy one open stool at a wooden table running along the side…

Choose Local, Eat Clean

Buying local is important to me for several reasons. I love supporting small businesses: both of my parents are small business owners, and I understand how important it is for the local economy. I like knowing that my food was grown organically, and I like knowing where my food comes from. If you ask the…