Salmon En Papillote

Is anyone else in a food slump? You know, that feeling of unfullfilment after the holidays when your taste buds are still reeling from copious amounts of decadent dinners? Plus, it’s too cold and you’re too tired to make a creative dinner? I’m there. I decided to make salmon en papillote, which is French for “in…

Keeping It Fresh

The weekly CSA share at Stearns Farm feeds 4 – 6 people (more than twice what my husband and I can consume) so we participate in the alternate week share, which means we make one share last two weeks. When buying ingredients from the store or the farmers market, I would only buy what I…