Grilled Haddock with Rhubarb Tomato Salsa

Rhubarb and zucchini are in season! Pleasantly surprised at the Natick Farmers Market yesterday, I bought some of each, and then I sat for 20 minutes trying to think of how to use them both. Rhubarb is usually used in sweet dishes, but it has a nice, naturally tart flavor. I really wanted to spend the…

Salmon En Papillote

Is anyone else in a food slump? You know, that feeling of unfullfilment after the holidays when your taste buds are still reeling from copious amounts of decadent dinners? Plus, it’s too cold and you’re too tired to make a creative dinner? I’m there. I decided to make salmon en papillote, which is French for “in…

More Orange Roughy, Please

I grew up in a family of self-proclaimed “foodies.” They watch cooking shows, read cookbooks for fun, and eat like it’s their job. My mother is an incredible cook, and her talent seems to have been handed down to each of my siblings in different ways. One of my brothers is a master in the…