Baked Salmon over Orange Maple Beets and Carrots with Quinoa

Oakdale Farms in Rehoboth, MA, grows produce all year round. They have cold frames and indoor gardens through the winter, so the beets and carrots that I bought yesterday at the Natick Farmers Market were just picked. Cold frames are covered structures that use solar energy and insulation to create a warm environment for plants. They are…

Choose Local, Eat Clean

Buying local is important to me for several reasons. I love supporting small businesses: both of my parents are small business owners and I understand how important it is for the local economy. I like knowing that my food was grown organically, and I like knowing where my food comes from. If you ask the…

Goodbye Blue Apron, Hello Farmers Markets

For over a year, my husband and I have subscribed to Blue Apron, the biggest name in delivery meal kits. I loved that the meals from Blue Apron included so many fresh, healthy ingredients, like kale and rainbow chard, and I loved that the box delivered to my house saved me a trip to the…