The word “pesto” comes from an Italian word meaning “to pound, to crush.” This refers to the method of making pesto from crushed basil leaves and crushed garlic cloves. Last Friday in The KITCHEN at the Boston Public Market, Stillman’s Farm set up a test kitchen to try out three different kinds of pesto. Some…
Tag: Nella Pasta
Homemade Tomato Sauce, Freezing Tomatoes, and Freezing Tomato Sauce
Over the summer, I was getting several pounds of tomatoes every week for a couple of months. I love tomatoes, but there are only so many that my family can eat. I froze two, one-gallon freezer bags full of them, dated the bags, and tucked them into my freezer. Freezing tomatoes is very easy. All you…
The Clean Food Club 