A couple of weeks ago my husband and I visited the Natick Community Organic Farm for Maple Magic Day. On a cold and windy day, we huddled up with other kids and adults eager to visit the farm to see how maple sap is collected and cooked down to make syrup. Even though in the weeks…
Tag: Narragansett Creamery
Butternut Squash Fritters
Would you believe me if I said that my family has eaten 5 butternut squashes so far this season? First there was butternut squash soup, then there was butternut squash and quinoa stuffed portobello mushrooms. Now for number 6, we’ve got butternut squash fritters with sage and feta. Eating seasonal means that in the winter…
Stuffed Bell Peppers
There’s one more week left in the outdoor Natick Farmers Market, but already more than half of the vendors have moved inside. Today was cold and windy, just like the week that came before it. The vendors are still selling all the fall veggies, and it’s amazing to see kohlrabi, cabbage and kale, that first appeared in the spring, come…
The Local Mix at Area Four
I first heard about Area Four while attending a #BostonTalks Happy Hour at WBGH last month. They make a fantastic pizza using twelve-year-old starter dough, fermented for over 30 hours, and handcrafted in their scratch kitchen. When I heard that Area Four (A4) sources most of their ingredients locally, I immediately set a date to…
Goodbye Blue Apron, Hello Farmers Markets
For over a year, my husband and I have subscribed to Blue Apron, the biggest name in delivery meal kits. I loved that the meals from Blue Apron included so many fresh, healthy ingredients, like kale and rainbow chard, and I loved that the box delivered to my house saved me a trip to the…
The Clean Food Club 