In the early 1900s, most packaged bread being sold was white bread, nutrition-less and high in sugar. White bread was made with bleached flour, which got rid of mold and fungus and gave it a more desirable look, but the bleaching process stripped away nutrients. During WWII when food was being rationed, getting proper nutrition was difficult,…
Tag: Michael Pollan
Acorn Squash Pancakes with Meringue Batter (No Baking Powder)
I’ve never made bread before, and I spent days looking for a recipe that was perfect. I wanted to make bread using an old school pioneering recipe, like Michael Pollan does in his book Cooked. I realized two things: one, that all the recipes I found call for baking powder or baking soda, and two, I don’t really…
The Clean Food Club Gift Guide 2016
The Clean Food Club has made a list of kitchen-tested, cook-approved tools, so look no further if you’re buying for someone interested in the culinary arts. If you’re looking for just about anything else, install this extension in your browser from DoneGood, a Boston startup bringing integrity and transparency to companies. Their extension tells you if the…
The Clean Food Club 