Last year started my love affair with kohlrabi, an underutilized winter vegetable, and this winter I am excited to cook with it again. Kolhrabi overwinters well, but it’s getting to the end of the it’s time. Pretty soon we’ll have spring onions and asparagus, but for the next couple of weeks, kohlrabi will still be…
Tag: Massachusetts
Sweet Potato and Beet Chips with Honey Garlic Goat Cheese Dip
These chips are fun to make, fun to eat, and fun to serve for a spring break treat or at a party. Because they’re bright orange and red, they’ll stand out on your table and look way more impressive then a bag of potato chips from the store. Impress your guests or let your kids…
Inside the Discovery Portal
“All we knew when we got into this business was that people wanted a better option for food at their office. That’s what we knew. We didn’t exactly know how we were going to solve for that. We had a general idea, and that’s where the innovation of the LeanBox itself came out of, which…
Squash, Sprouts and Spinach Buddha Bowl
What in the world is a buddha bowl, you ask? A buddha bowl is a bowl filled with fresh, leafy greens, sometimes grains, and cooked veggies. Basically, a buddha bowl can be anything you want it to be (and basically, it’s just a salad). Use whatever you’ve got in the fridge, and it’s a great end-of-the-week…
National New England Clam Chowder Day
It’s National New England Clam Chowder Day, and I could think of no way better to celebrate than to buy a cup of my favorite soup from one of Boston’s finest seafood vendors: Red’s Best. My husband and I swung by the Red’s booth at the Boston Public Market and bought one tuna poke bowl…
Kabocha (Sunshine) Squash Risotto
At the last CSA pickup for Stearns Farm, we received a kabocha squash. It’s orange just like a sugar pumpkin, but it’s much smaller. The sign said to roast with butter and sugar, but weeks went by and it just sat on my counter. One day my brother told me that he had made a…
Winter Farm Shares in Boston
There are very few boxes available during the winter months, but The Clean Food Club has found some for you! Here are five winter farm share boxes that are easily accessible to pick up around the Boston, MA area. With the seasonal produce you’ll find in any of the winter farm shares below, you can make some…
Parsnip Gnocchi with Roasted Carrots and Brussels Sprouts
This recipe features mostly locally sourced ingredients, which is what The Clean Food Club always strives to do! There are lot of great ways to use seasonal, local ingredients, and with each recipe we post, we try to help the home cook find those ingredients and make a great tasting meal. Parsnips are in season…
The tart cherry boys who are changing your diet
A few weeks ago at Babson Food Day, I had the privilege of participating in the quick-serivce incubator for food entrepreneurs. Alfred Schofield, one of the entrepreneurs, presented Vital Fit Nutrition, a company that makes plant-based supplements. They launched with a tart cherry product that is an all-natural anti-inflammatory and antioxidant, and then they created a…
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