Ratatouille Pasta Salad

Believed to originally hail from Provence, France, ratatouille is a classic meal that exquisitely displays the bounty of summer. With some recipes calling for only tomatoes and squash, and some insisting on the use of Herbes de Provence, the dish greatly varies depending on the source. Though generally considered a staple of rural Provençal cuisine,…

Natick Community Organic Farm

It’s 7:40 am and there’s heavy traffic as I drive through the town center of Natick, MA. Once I drive through the throng of cars waiting to cross Rte 9 and hit the Mass Pike, the town is peaceful. This is the only time that Casey Townsend, the Assistant Director at Natick Community Organic Farm, can…

Tag the Impact

I realize about 10 seconds too late that I’ve walked into the back entrance of Clover Food Lab in Cambridge. It’s packed with people eagerly awaiting their food, and snippets of conversations hit me in waves as I wade through the crowd. I spy one open stool at a wooden table running along the side…