Butternut Squash and Quinoa Stuffed Portobello Mushrooms

A couple of months ago I was hired by FreshBox Farms to create recipes for them using produce from their farm. They grow kale, spinach, chard, arugula and other leafy greens with no GMO’s or pesticides on a super clean, hydroponic farm that is only 30 minutes outside Boston. This month I created a recipe that…

The Team Behind “We Grow Microgreens”

The sun is beaming during the magic hour through the floor-to-ceiling windows of the kitchen, giving a warm glow to every living thing it falls on: the people, the dogs, the microgreens. Leaves and stems spill over the sides of dozens of trays of microgreens, lining the shelves of metal racks snaking their way through…