Is anyone else in a food slump? You know, that feeling of unfullfilment after the holidays when your taste buds are still reeling from copious amounts of decadent dinners? Plus, it’s too cold and you’re too tired to make a creative dinner? I’m there. I decided to make salmon en papillote, which is French for “in…
Tag: gluten-free
Turnip and Potato Mash with Sage Butter
Thanksgiving has the most food traditions of any American holiday. If I asked anyone off the street what they’re planning to cook for the big day, they’d say their Grandmother’s stuffing or their sister-in-law’s green bean casserole. Some swear by their mother’s cranberry sauce while others by the jellied kind from the can (I shamelessly…
Fall Vegetables Tempura
Last week I received a delicata squash in my Stearns Farm CSA share, and this week I received a butternut squash. That’s just too many squashes to have sitting around, so I decided to tempura the delicata. You can drop just about anything in batter and pan fry it, and I love to tempura my vegetables….
More Orange Roughy, Please
I grew up in a family of self-proclaimed “foodies.” They watch cooking shows, read cookbooks for fun, and eat like it’s their job. My mother is an incredible cook, and her talent seems to have been handed down to each of my siblings in a different way. One of my brothers is a master chef…
The Clean Food Club 