Baked Apples with Rolled Oats, Cinnamon and Maple Syrup

We’ve all heard the stories about the sad kid and the neighbor that gave out apples for Halloween, but that’s probably because they weren’t sweet, baked apples with yummy local ingredients #trickortreat A lot of people add honey and brown sugar to baked apples, but we love them with local maple syrup. Of course, we think…

Roasted Spaghetti Squash with Homemade Marinara Sauce

It’s Vegetarian Awareness Month, so I thought I’d post my go-to vegetarian recipe: roasted spaghetti squash with homemade marinara sauce. I read a cookbook once that called spaghetti-ed spaghetti squash “squashta,” which I found hilariously accurate. I originally found this recipe through Blue Apron, and I use it whenever I have guests, vegetarian or otherwise….

perfectly free, perfect for summer

As soon as the doors opened to the Yawkey Auditorium at WGBH, dozens of Edible Science attendees flocked to the tables inside and lined up for their free samples. At the Edible Science event, speakers talked about the science behind food, and encouraged Bostonians to discover the new food and beverage companies all around them…

A Sweet Potato Quesadilla and Nola’s Salsa Fresca for Cinco de Mayo

“I just want to sit and learn with someone’s grandma,” says Sherie Grillon, chef and founder of Nola’s Fresh Foods, a salsa company based in Boston. “Culinary school never interested me.” Sherie grew up in a half Italian, all Southern family in New Orleans where she was always surrounded by food and family, cooking pasta…

Homemade Tomato Sauce, Freezing Tomatoes, and Freezing Tomato Sauce

Over the summer, I was getting several pounds of tomatoes every week for a couple of  months. I love tomatoes, but there are only so many that my family can eat. I froze two, one-gallon freezer bags full of them, dated the bags, and tucked them into my freezer. Freezing tomatoes is very easy. All you…

Butternut Squash Fritters

Would you believe me if I said that my family has eaten 5 butternut squashes so far this season? First there was butternut squash soup, then there was butternut squash and quinoa stuffed portobello mushrooms. Now for number 6, we’ve got butternut squash fritters with sage and feta. Eating seasonal means that in the winter…

Raw, vegan and gluten-free: Nüssli 118°

When the last shoppers leave from the Wayland Winter Farmers Market, the place turns into a bartering free for all. Vendors wander over to each other’s booths and shop the wares. Angela leaves her table of Chocolate Orange Rounds and Vanilla Chai Cashew Smoothies and heads over to Winter Moon Roots. In exchange for several…

Salmon En Papillote

Is anyone else in a food slump? You know, that feeling of unfullfilment after the holidays when your taste buds are still reeling from copious amounts of decadent dinners? Plus, it’s too cold and you’re too tired to make a creative dinner? I’m there. I decided to make salmon en papillote, which is French for “in…

Turnip and Potato Mash with Sage Butter

Thanksgiving has the most food traditions of any American holiday. If I asked anyone off the street what they’re planning to cook for the big day, they’d say their Grandmother’s stuffing or their sister-in-law’s green bean casserole. Some swear by their mother’s cranberry sauce while others by the jellied kind from the can (I shamelessly…