Believed to originally hail from Provence, France, ratatouille is a classic meal that exquisitely displays the bounty of summer. With some recipes calling for only tomatoes and squash, and some insisting on the use of Herbes de Provence, the dish greatly varies depending on the source. Though generally considered a staple of rural Provençal cuisine,…
Tag: Foxboro Cheese Co
Creamy Spinach Polenta with Roasted Summer Produce and a Fried Egg
I’ve professionally cooked in a variety of restaurants: a small cafe serving breakfast and lunch made from locally sourced ingredients, a yoga retreat center with an all-vegetarian menu using ingredients grown right outside of the kitchen, a high-end restaurant and a number of private catering events. I share this information not to boast or intimidate, but to share the…
Spinach, Strawberry and Feta Salad with Homemade Honey Garlic Dressing
Stepping into the center of a new farmers market for the first time can feel overwhelming. Depending on the number of vendors and the layout, it can resemble an intermediate-level maze. Between the crowds, unpleasant weather and lack of maps or signage, knowing where to start and what to buy can seem daunting. Approaching the…
The Clean Food Club 