Tonight is all about product optimization. That’s what Sam Burgess, one of the co-founders of OURgrain, calls two hours of cooking in the incubator kitchen at Hope & Main in Warren, Rhode Island. According to the communal kitchen schedule, the four bakers only have two hours to get through five recipes. Half a dozen oatmeal…
Tag: food waste
One [Hu]man’s Trash is Another [Hu]man’s Decomposable Organic Matter: A Story of Compost
According to Conor Miller, owning a composting company has been a lot like mountaineering, “I ski bummed in Jackson and Seattle for five years after college and that was the real education; the precursor to being an entrepreneur is mountaineering and all that. It gives you determination and motivation to go up hill, one foot…
Harvest Co-op
“We’ve got enough food to feed everybody, we’ve just got to figure out how to do it,” says Chris Durkin, Director of Memberships and Community Relations at Harvest Coop. Chris and I are driving over to a local pantry to drop off a box of food, and we’re talking about waste and food rescue on…
The Clean Food Club 