perfectly free, perfect for summer

As soon as the doors opened to the Yawkey Auditorium at WGBH, dozens of Edible Science attendees flocked to the tables inside and lined up for their free samples. At the Edible Science event, speakers talked about the science behind food, and encouraged Bostonians to discover the new food and beverage companies all around them…

More Orange Roughy, Please

I grew up in a family of self-proclaimed โ€œfoodies.โ€ They watch cooking shows, read cookbooks for fun, and eat like itโ€™s their job. My mother is an incredible cook, and her talent seems to have been handed down to each of my siblings in different ways. One of my brothers is a master in the…