Summer Squash, Corn, Tomatoes, and Sausage Stir Fry

As summer wraps up, I find myself wanting to use as many summer veggies as I can, while I still can. This stir fry uses summer sweet peppers, corn, tomatoes, zucchini, squash, and basil. This is actually a modified recipe from Plated, a meal delivery kit that my husband and I tried several years ago…

Salmon Nicoise Salad

I finally filled my basket this late spring season with leafy greens and colorful carrots, cucumbers, tomatoes and radishes (not pictured, because I ate them immediately).¬†All of the recent cold weather made me think that we were skipping spring and going straight into summer, but not to worry. It’s all growing now! While I did…

Asparagus and Potato Flatbread

Two months ago, I traveled up to Southwest Harbor, Maine to film a vendor to be featured in a new The Clean Food Club video (video drops in a couple weeks!). I had never visited that part of Maine before so I did some exploring. I stayed at the Aysgarth Station, which prepared a beautiful…