It’s National New England Clam Chowder Day, and I could think of no way better to celebrate than to buy a cup of my favorite soup from one of Boston’s finest seafood vendors: Red’s Best. My husband and I swung by the Red’s booth at the Boston Public Market and bought one tuna poke bowl…
Tag: eating local
Tag the Impact with DoneGood
I realize about 10 seconds too late that I’ve walked into the back entrance of Clover Food Lab in Cambridge. It’s packed with people eagerly awaiting their food, and snippets of conversation hit me in waves as I wade through the crowd. I spy one open stool at a dark-lacquered wooden table running the length…
The Clean Food Club 