This recipe features mostly locally sourced ingredients, which is what The Clean Food Club always strives to do! There are lot of great ways to use seasonal, local ingredients, and with each recipe we post, we try to help the home cook find those ingredients and make a great tasting meal. Parsnips are in season…
Tag: dairy-free
Summer Squash, Corn, Tomatoes, and Sausage Stir Fry
As summer wraps up, I find myself wanting to use as many summer veggies as I can, while I still can. This stir fry uses summer sweet peppers, corn, tomatoes, zucchini, squash, and basil. This is actually a modified recipe from Plated, a meal delivery kit that my husband and I tried several years ago…
perfectly free, perfect for summer
As soon as the doors opened to the Yawkey Auditorium at WGBH, dozens of Edible Science attendees flocked to the tables inside and lined up for their free samples. At the Edible Science event, speakers talked about the science behind food, and encouraged Bostonians to discover the new food and beverage companies all around them…
Homemade Tomato Sauce, Freezing Tomatoes, and Freezing Tomato Sauce
Over the summer, I was getting several pounds of tomatoes every week for a couple of months. I love tomatoes, but there are only so many that my family can eat. I froze two, one-gallon freezer bags full of them, dated the bags, and tucked them into my freezer. Freezing tomatoes is very easy. All you…
Butternut Squash Fritters
Would you believe me if I said that my family has eaten 5 butternut squashes so far this season? First there was butternut squash soup, then there was butternut squash and quinoa stuffed portobello mushrooms. Now for number 6, we’ve got butternut squash fritters with sage and feta. Eating seasonal means that in the winter…
Raw, vegan and gluten-free: Nüssli 118°
When the last shoppers leave from the Wayland Winter Farmers Market, the place turns into a bartering free for all. Vendors wander over to each other’s booths and shop the wares. Angela leaves her table of Chocolate Orange Rounds and Vanilla Chai Cashew Smoothies and heads over to Winter Moon Roots. In exchange for several…
Salmon En Papillote
Is anyone else in a food slump? You know, that feeling of unfullfilment after the holidays when your taste buds are still reeling from copious amounts of decadent dinners? Plus, it’s too cold and you’re too tired to make a creative dinner? I’m there. I decided to make salmon en papillote, which is French for “in…
Turnip and Potato Mash with Sage Butter
Thanksgiving has the most food traditions of any American holiday. If I asked anyone off the street what they’re planning to cook for the big day, they’d say their Grandmother’s stuffing or their sister-in-law’s green bean casserole. Some swear by their mother’s cranberry sauce while others by the jellied kind from the can (I shamelessly…
Fall Vegetables Tempura
Last week I received a delicata squash in my Stearns Farm CSA share, and this week I received a butternut squash. That’s just too many squashes to have sitting around, so I decided to tempura the delicata. You can drop just about anything in batter and pan fry it, and I love to tempura my vegetables….
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