Butternut Squash and Quinoa Stuffed Portobello Mushrooms

A couple of months ago I was hired by FreshBox Farms to create recipes for them using produce from their farm. They grow kale, spinach, chard, arugula and other leafy greens with┬áno GMO’s or pesticides on a super clean, hydroponic farm that is only 30 minutes outside Boston. This month I created a recipe that…