Panzanella Salad with Fresh Summer Tomatoes and Basil

It’s tomato season! And it’s garlic season. And basil, and, well, everything good basically. Panzanella salad is the ultimate way to combine the best summer ingredients. Panzanella, or panmolle, is a salad originating from Tuscany that has a base of bread and tomatoes. Other cultures have a similar salad, like the Mediterranean dish fattoush, that build a base from…

Asparagus and Potato Flatbread

Two months ago, I traveled up to Southwest Harbor, Maine to film a vendor to be featured in a new The Clean Food Club video (video drops in a couple weeks!). I had never visited that part of Maine before so I did some exploring. I stayed at the Aysgarth Station, which prepared a beautiful…

Tips for Eating Healthy and Supporting Local This Summer

It’s open-air market season! Next Sunday begins the outdoor farmers market in Natick, MA, and soon other open-air markets will be popping up around the state. There are so many positive aspects to the buy-local trend. As a registered dietitian, I hear a lot of people talk about eating fresh and supporting local farms, but they…

Stuffed Bell Peppers

There’s one more week left in the outdoor Natick Farmers Market, but already more than half of the vendors have moved inside. Today was cold and windy, just like the week that came before it. The vendors are still selling all the fall veggies, and it’s amazing to see kohlrabi, cabbage and kale, that first appeared in the spring, come…