In the early 1900s, most packaged bread being sold was white bread, nutrition-less and high in sugar. White bread was made with bleached flour, which got rid of mold and fungus and gave it a more desirable look, but the bleaching process stripped away nutrients. During WWII when food was being rationed, getting proper nutrition was difficult,…
Tag: bread recipe
Acorn Squash Pancakes with Meringue Batter (No Baking Powder)
I’ve never made bread before, and I spent days looking for a recipe that was perfect. I wanted to make bread using an old school pioneering recipe, like Michael Pollan does in his book Cooked. I realized two things: one, that all the recipes I found call for baking powder or baking soda, and two, I don’t really…
The Clean Food Club 