Sea-to-KITCHEN: A Seafood Feast with Red’s Best

Red’s Best and The Trustees celebrated National Seafood Month on Friday by cooking a completely seasonal and locally-caught seafood dinner in The KITCHEN at the Boston Public Market. “It takes a community to feed a community,” said Valerie Rosenberg, Director of Retail and Marketing at Red’s. They only buy from local, community-based boats, supporting the fishermen in…

Baking Homemade Bread from Scratch

In the early 1900s, most packaged bread being sold was white bread, nutrition-less and high in sugar. White bread was made with bleached flour, which got rid of mold and fungus and gave it a more desirable look, but the bleaching process stripped away nutrients. During WWII when food was being rationed, getting proper nutrition was difficult,…

Acorn Squash and Spinach Salad

A couple of weeks ago my husband and I visited the Natick Community Organic Farm for Maple Magic Day. On a cold and windy day, we huddled up with other kids and adults eager to visit the farm to see how maple sap is collected and cooked down to make syrup. Even though in the weeks…

St. Patrick’s Day

Lent began on March 1 and will last for the next 40 days. For the next month, there will be lots of people who have set aside beer, bread, soda, salt, and chocolate. But on St. Patrick’s Day, lenten restrictions are lifted so that people can partake in the celebration of the patron saint of…

Homemade Tomato Sauce, Freezing Tomatoes, and Freezing Tomato Sauce

Over the summer, I was getting several pounds of tomatoes every week for a couple of  months. I love tomatoes, but there are only so many that my family can eat. I froze two, one-gallon freezer bags full of them, dated the bags, and tucked them into my freezer. Freezing tomatoes is very easy. All you…