Are you part of a local venture about food and sustainability? Let us know and we could do a story on your business. 

There are two kinds of stories published on The Clean Food Club: one is upstream in the food system, and focuses on people trying to make a positive impact on the way we eat, and the other is downstream in the food system, and focuses on eating healthy and sustainably at home. We share recipes using locally sourced ingredients, and stories of farmers, entrepreneurs and community leaders who are changing the way we eat. Our content is written from a place of discovery, and explores people’s relationship to food and community through photos, videos, and articles.

Are you interested in a career in journalism, new media, business development, or just passionate about the local food system? Contact us for internship and employment opportunities throughout New England. 

Email Alice at for more information about feature stories and career opportunities, or submit your inquiry using the form below.