The tart cherry boys who are changing your diet

A few weeks ago at Babson Food Day, I had the privilege of participating in the quick-serivce incubator for food entrepreneurs. Alfred Schofield, one of the entrepreneurs, presented Vital Fit Nutrition, a company that makes plant-based supplements. They launched with a tart cherry product that is an all-natural anti-inflammatory and antioxidant, and then they created a…

Kheer, A Memory Makeover With Quinoa and Fleur Spice Blend

Growing up in India, the holidays came during the Fall, and the main Hindu festival of lights, Diwali. I’d be back home from boarding school and looking forward to the sparklers, my cousins and desserts. Desserts are a big part of any Indian festival; Mummy, Grandma and my aunts would be prepping days in advance…

Baked Apples with Rolled Oats, Cinnamon and Maple Syrup

We’ve all heard the stories about the sad kid and the neighbor that gave out apples for Halloween, but that’s probably because they weren’t sweet, baked apples with yummy local ingredients #trickortreat A lot of people add honey and brown sugar to baked apples, but we love them with local maple syrup. Of course, we think…

Sea-to-KITCHEN: A Seafood Feast with Red’s Best

Red’s Best and The Trustees celebrated National Seafood Month on Friday by cooking a completely seasonal and locally-caught seafood dinner in The KITCHEN at the Boston Public Market. “It takes a community to feed a community,” said Valerie Rosenberg, Director of Retail and Marketing at Red’s. They only buy from local, community-based boats, supporting the fishermen in…

Roasted Spaghetti Squash with Homemade Marinara Sauce

It’s Vegetarian Awareness Month, so I thought I’d post my go-to vegetarian recipe: roasted spaghetti squash with homemade marinara sauce. I read a cookbook once that called spaghetti-ed spaghetti squash “squashta,” which I found hilariously accurate. I originally found this recipe through Blue Apron, and I use it whenever I have guests, vegetarian or otherwise….

Fall Festivals, PYO and other activities across New England

It’s October! That means apple picking, pumpkin carving and hayrides. It also means pumpkin regattas, a wife-carrying championship, traditional Oktoberfest Biergartens, and garlic ice cream.  We put together a list of places all around New England with the best fall fun and unique perks! This is a list of events and activities, pick-your-own (PYO) and…

Summer Squash, Corn, Tomatoes, and Sausage Stir Fry

As summer wraps up, I find myself wanting to use as many summer veggies as I can, while I still can. This stir fry uses summer sweet peppers, corn, tomatoes, zucchini, squash, and basil. This is actually a modified recipe from Plated, a meal delivery kit that my husband and I tried several years ago…

National Vegetarian Awareness Week

It’s #vegetarian awareness week! The Clean Food Club is celebrating by making veggie meals all week using fresh, in-season produce from the farm. National Vegetarian Awareness Month isn’t until October (oddly), so this way you’ll have plenty of time to practice your #meatlessmonday recipes til then. Gina Homolka, in her cookbook The Skinnytaste Cookbook, makes a Grilled…

#eatoutside day

Hello CFC followers! Are you enjoying the weather as much as I am right now? You probably are, which explains why the roads are empty and the lines are short. Don’t forget about Eat Outside Day on Thursday! It’s perfect timing as we enjoy these last few days of summer. Tag us on Instagram at…