There are very few boxes available during the winter months, but The Clean Food Club has found some for you! Here are five winter farm share boxes that are easily accessible to pick up around the Boston, MA area. With the seasonal produce you’ll find in any of the winter farm shares below, you can make some…
Month: December 2017
Eating Your Way to Good Luck in the New Year
All around the world, people believe in eating good luck foods for the New Year. The Spanish and Portuguese eat twelve sweet grapes before the clock strikes twelve to symbolize the twelve months of the coming year. Here are some of the best clean and healthy good luck foods, all of which you can pretty easily combine so…
OURgrain: a new food sustainability startup upcycles brewers’ spent grain
Tonight is all about product optimization. That’s what Sam Burgess, one of the co-founders of OURgrain, calls two hours of cooking in the incubator kitchen at Hope & Main in Warren, Rhode Island. According to the communal kitchen schedule, the four bakers only have two hours to get through five recipes. Half a dozen oatmeal…
Parsnip Gnocchi with Roasted Carrots and Brussels Sprouts
This recipe features mostly locally sourced ingredients, which is what The Clean Food Club always strives to do! There are lot of great ways to use seasonal, local ingredients, and with each recipe we post, we try to help the home cook find those ingredients and make a great tasting meal. Parsnips are in season…
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