Sea-to-KITCHEN: A Seafood Feast with Red’s Best

Red’s Best and The Trustees celebrated National Seafood Month on Friday by cooking a completely seasonal and locally-caught seafood dinner in The KITCHEN at the Boston Public Market. “It takes a community to feed a community,” said Valerie Rosenberg, Director of Retail and Marketing at Red’s. They only buy from local, community-based boats, supporting the fishermen in…

Roasted Spaghetti Squash with Homemade Marinara Sauce

It’s Vegetarian Awareness Month, so I thought I’d post my go-to vegetarian recipe: roasted spaghetti squash with homemade marinara sauce. I read a cookbook once that called spaghetti-ed spaghetti squash “squashta,” which I found hilariously accurate. I originally found this recipe through Blue Apron, and I use it whenever I have guests, vegetarian or otherwise….

Fall Festivals, PYO and other activities across New England

It’s October! That means apple picking, pumpkin carving and hayrides. It also means pumpkin regattas, a wife-carrying championship, traditional Oktoberfest Biergartens, and garlic ice cream.  We put together a list of places all around New England with the best fall fun and unique perks! This is a list of events and activities, pick-your-own (PYO) and…