Summer Squash, Corn, Tomatoes, and Sausage Stir Fry

As summer wraps up, I find myself wanting to use as many summer veggies as I can, while I still can. This stir fry uses summer sweet peppers, corn, tomatoes, zucchini, squash, and basil. This is actually a modified recipe from Plated, a meal delivery kit that my husband and I tried several years ago…

National Vegetarian Awareness Week

It’s #vegetarian awareness week! The Clean Food Club is celebrating by making veggie meals all week using fresh, in-season produce from the farm.¬†National Vegetarian Awareness Month isn’t until October (oddly), so this way you’ll have plenty of time to practice your #meatlessmonday recipes til then. Gina Homolka, in her cookbook¬†The Skinnytaste Cookbook, makes a Grilled…