Spring has been slow to get growing; this time last year I was cooking with zucchini and tomatoes but they haven’t popped up yet this season. Instead of tables full of veggies, produce vendors at the farmers market had tables full of seedlings, and lots of asparagus. I’ve spent the past year shopping without a…
Month: May 2017
Asparagus and Potato Flatbread
Two months ago, I traveled up to Southwest Harbor, Maine to film a vendor to be featured in a new The Clean Food Club video (video drops in a couple weeks!). I had never visited that part of Maine before so I did some exploring. I stayed at the Aysgarth Station, which prepared a beautiful…
Tips for Eating Healthy and Supporting Local This Summer
It’s open-air market season! Next Sunday begins the outdoor farmers market in Natick, MA, and soon other open-air markets will be popping up around the state. There are so many positive aspects to the buy-local trend. As a registered dietitian, I hear a lot of people talk about eating fresh and supporting local farms, but they…
The Clean Food Club 