The water comes to a rolling boil, bubbles up through a glass pipe and into the top chamber where it cools, condenses, and slowly fills. Michael bends a long wire and wraps it around the inside of the top chamber so that he can read the temperature of the water. After a few minutes of…
Month: January 2017
Homemade Chicken Soup and Dumplings
This past week, the common cold knocked me out for 9 straight days. All I did was lie down and blow my nose every 10 minutes. When I visited my doctor on day 4, she said 90% of the town has this virus. That figure seemed exceptionally high, however, I figured that if you’re sick like…
Salmon En Papillote
Is anyone else in a food slump? You know, that feeling of unfullfilment after the holidays when your taste buds are still reeling from copious amounts of decadent dinners? Plus, it’s too cold and you’re too tired to make a creative dinner? I’m there. I decided to make salmon en papillote, which is French for “in…
Butternut Squash and Quinoa Stuffed Portobello Mushrooms
A couple of months ago I was hired by FreshBox Farms to create recipes for them using produce from their farm. They grow kale, spinach, chard, arugula and other leafy greens with no GMO’s or pesticides on a super clean, hydroponic farm that is only 30 minutes outside Boston. This month I created a recipe that…
Happy New Year!
All around the world, people tie food to the New Year. I’m not referring to the cocktails and finger food served at the party you attended last night, though December 31st is National Champagne Day. No, I’m talking about the appetizers, entrées and desserts that will bring you prosperity and good luck in the New Year. These “good…
The Clean Food Club 